START WITH "TASTE"
The experience begins here to help you discover the excellence of the territory and its authentic atmospheres.
- FOLLOW the directions on the map
- COLLECT the take-away dish
- CHOOSE the location to wnjoy it
- LISTEN to the audio guide to learn about the history and local curiosities
Valchiavenna
A fascinating and evocative mountain territory, located on the border between Italy and Switzerland, in the northern part of Lombardy, it is crossed by the Liro torrent and the Mera river, with three main valleys (Valle Spluga, Val Bregaglia, Piano di Chiavenna) that meet in the municipal area of Chiavenna.
A city famous for its historic architecture and its role as an ancient transit point and trade route between Italy and northern Europe.
Today it is also known for its natural beauty: mountains, lakes and valleys that offer many opportunities for hiking and skiing.
1_
Collect here:
Crimea Wine Hotel
Corso Pratogiano 16a
23022 Chiavenna SO
Back in 1859, a gentleman who had returned safe and sound from the Crimean War began the construction of the Crimea hotel. In 1964, the hotel was taken over by the Giacomelli family, who began the complete renovation of the building in 1981. In 2005, a new, young and dynamic management began, brilliantly directed by the sibling brothers, Giulia and Mattia Giacomelli. The restaurant overlooking the Pratogiano Park can accommodate groups of up to 150 people. The annexed Crotto is also worth a visit, excellent for preserving cheeses, cured meats and local wines.
Local artisanal brisaola
It is the typical cold cut of Valchiavenna: beef, salted, spiced and cured using traditional methods that reflect ancient local practices. The meat is processed with a mixture of salt, pepper, garlic and rosemary, then left to mature for several months in a cool, ventilated environment. The result is a brisaola with a delicate but intense flavour, a soft texture and a red colour. It is a gourmet product, appreciated for its high digestibility and refined taste
Crotto cheese
Savoury, with a brown crust and a firm but not hard texture, it matures in the renowned crotti of Valchiavenna.
Rye bread
Dense and rich in flavour, made mainly from rye flour, it has a dark crust and a compact, moist texture.
Its slightly sour taste is due to natural fermentation.
Appreciated for its strong taste, it goes well with cheese and cold cuts.
2_
Taste here:
Pratogiano park
It is not only a green area, but also a place rich in history.
Originally part of an agricultural area, it was transformed into a public park in the 20th century.
Its strategic location at the foot of the mountains has made it an important meeting point for the community.
Over the years, it has hosted cultural events and local festivals, helping to strengthen the sense of identity and belonging among the inhabitants.
Today, the park is a symbol of social life and connection with nature.
In case of bad weather
Bus shelter at the train station.
1_
Collect here:
Crimea Wine Hotel
Corso Pratogiano 16a
23022 Chiavenna SO
Back in 1859, a gentleman who had returned safe and sound from the Crimean War began the construction of the Crimea hotel. In 1964, the hotel was taken over by the Giacomelli family, who began the complete renovation of the building in 1981. In 2005, a new, young and dynamic management began, brilliantly directed by the sibling brothers, Giulia and Mattia Giacomelli. The restaurant overlooking the Pratogiano Park can accommodate groups of up to 150 people. The annexed Crotto is also worth a visit, excellent for preserving cheeses, cured meats and local wines.
Local artisanal brisaola
It is the typical cold cut of Valchiavenna: beef, salted, spiced and cured using traditional methods that reflect ancient local practices.
The meat is processed with a mixture of salt, pepper, garlic and rosemary, then left to mature for several months in a cool, ventilated environment.
The result is a brisaola with a delicate but intense flavour, a soft texture and a red colour.
It is a gourmet product, appreciated for its high digestibility and refined taste.
Crotto Cheese
Savoury, with a brown crust and a firm but not hard texture, it matures in the renowned crotti of Valchiavenna.
Rye bread
Dense and rich in flavour, made mainly from rye flour, it has a dark crust and a compact, moist texture.
Its slightly sour taste is due to natural fermentation.
Appreciated for its strong taste, it goes well with cheese and cold cuts.
2_
Taste here:
Pratogiano park
It is not only a green area, but also a place rich in history.
Originally part of an agricultural area, it was transformed into a public park in the 20th century.
Its strategic location at the foot of the mountains has made it an important meeting point for the community.
Over the years, it has hosted cultural events and local festivals, helping to strengthen the sense of identity and belonging among the inhabitants.
Today, the park is a symbol of social life and connection with nature.
In case of bad weather
Bus shelter at the train station.
